Recipe Using Ground Beef Pasta Sesame Oil Red Pepper Flakes
These ground beef stir fry noodles combine fresh vegetables, succulent noodles, and an amazing stir fry sauce! They are super simple to make and perfect for a quick and tasty dinner.
Noodle stir-chips are a favorite of mine whenever I want something delicious, quick, and simple. And these ground beef stir fry noodles are definitely super uncomplicated and delish!
This footing beef noodle stir fry recipe is the upshot of combining Chinese-fashion noodles, an umami-rich stir-fry sauce, fresh vegetables, and flavorful ground beef.
The final result is a super delicious noodle stir fry that everyone is going to love!
Ingredients
To make these footing beef stir fry noodles, yous'll need the post-obit ingredients:
- Ground beefiness: Merely utilise your preferred blazon of basis beefiness to brand these stir-fried noodles.
- Chinese-style noodles: This recipe works with a lot of different types of noodles! I used Chinese-mode quick-cooking wheat noodles simply other types of noodles (similar Japanese yakisoba noodles, udon noodles, or egg noodles) piece of work just equally great! Just brand sure that the noodles aren't as well thin as the sauce clings better to thicker noodles.
- Vegetables and aromatics: You'll need garlic, ginger, yellow onion, green cabbage, carrots, red bell pepper, and green onions to make this ground beef noodle stir fry. You lot can definitely replace any vegetable you don't similar with something yous adopt, merely I think this combination goes really well with the noodles, beef, and sauce.
- Sesame seeds (optional): I love to use sesame seeds when I make noodle stir-chips, but experience free to skip them if you don't have any on hand.
- Homemade stir fry sauce: For the stir fry sauce, y'all'll need night soy sauce, oyster sauce, mirin, love, gochugaru (Korean red chili flakes), black pepper, and sesame oil. Information technology may look like a lot, simply having these ingredients in your pantry is actually super useful if you dear Asian recipes as they are very common ingredients in many Asian recipes. So I'd recommend buying them once and reusing them to create all kinds of delicious dishes!
How to make ground beef stir fry noodles
Making these basis beef stir fry noodles is super simple! Just follow these steps:
- Set up the sauce: In a small bowl, whisk together all sauce ingredients. Then set the sauce aside.
- Sauté the ingredients: Side by side, preheat some oil in a big pan over medium-high oestrus. First, sauté the garlic and onion for one-2 minutes. Then add the ground beef and sauté until it is browned. Add the vegetables and sauté for 2-3 minutes until almost tender.
- Cook the noodles: While you sauté the vegetables, cook the noodles until al dente. This should just take a few minutes.
- Combine: Transfer the noodles to the pan. Pour the sauce over the noodles and toss until everything is combined.
- Serve: Garnish with sesame seeds and enjoy!
Tips & Notes
This ground beef stir fry noodle recipe is super easy just at that place are a few things to keep in mind when you attempt this recipe.
- Prepare all ingredients in accelerate. As with most stir-chips, everything happens really fast once y'all start cooking. So brand sure to set all ingredients in accelerate to make the cooking experience stress-costless and enjoyable.
- Cut the vegetables in a mode that allows them to have the same cook time. If you lot stick with the recipe, this ways that y'all would cut the carrots into thin matchsticks, the cabbage into smaller pieces, and the red bell pepper into medium-sized slices.
- Cook the noodles until al dente. Every bit the noodles are tossed with the other ingredients, they can become also soft and mushy. So reduce the cooking fourth dimension that you detect on the bundle and transfer the noodles once they are al dente.
Variations
There are a few unlike ways to switch upwards the season of this ground beefiness noodle stir fry. Here are some ideas for you:
- Vegetables: There are many other vegetables you could use to make these delicious ground beef stir fry noodles! Other veggies that I honey are mushrooms, babe bok choy, green peas, snap peas, greenish beans, zucchini, and broccoli. At that place are lots of different combinations that taste great, then feel free to adjust the recipe to your preferences.
- Noodles: I already mentioned that you can utilise other noodles to brand this uncomplicated noodle stir fry. Udon noodles, lo mein noodles, yakisoba noodles, soba noodles, and many other wheat noodles or egg noodles work keen. They all sense of taste super succulent and are perfect to make this dish!
- Protein: If you don't feel similar having ground beefiness, yous can e'er switch it to another type of poly peptide! Chicken and tofu are ever succulent alternatives.
- Make information technology spicy: I wouldn't recommend changing the sauce ingredients, but you can definitely brand this noodle stir fry spicy! Just add more chili flakes or some chopped chili pepper.
Often Asked Questions
Tin I make this footing beefiness stir fry noodle recipe gluten-free?
Aye, you can! Just use gluten-free noodles, tamari/gluten-gratis soy sauce instead of dark soy sauce, and gluten-gratuitous oyster sauce.
Can I make this dish vegan?
Aye! Y'all could use a establish-based beef substitute, vegan oyster sauce, and brownish carbohydrate instead of honey to plow these basis beef stir fry noodles vegan.
How do I shop leftovers?
You can shop leftovers in an closed container in your refrigerator for upwardly to iii days. Yous can reheat the leftovers in your microwave or in a pan with some actress water.
More delicious and easy stir fry recipes
If you dear succulent stir fry recipes, I've got you! The following recipes are absolute favorites and super simple to make.
- Curry Fried Rice
- Chicken Yaki Udon
- Teriyaki Shrimp Stir Fry
- Dakgalbi
- Korean-Style Spicy Noodles
Ground Beef Stir Fry Noodles
These footing beef stir fry noodles combine fresh vegetables, delicious noodles, and the best stir fry sauce! They are super simple to brand and perfect for a quick and tasty dinner.
Servings: 4 servings
Calories: 615 kcal
Stir Fry Ingredients
- 2 tablespoons vegetable oil or avocado oil
- 1 yellow onion cutting into slices
- 2 garlic cloves minced
- 1 teaspoon grated ginger
- 1 pound ground beef
- ii cups shredded cabbage
- 2 carrots cut into matchsticks
- ½ red bell pepper cut into slices
- 12 ounces Chinese-style noodles
- ii green onions cut into v-inch pieces, lite parts halved
- sesame seeds (optional) for garnish
Stir Fry Sauce Ingredients
- ¼ cup dark soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons mirin
- 2 tablespoons dear
- 1 teaspoon gochugaru (Korean red chili flakes) or other chili flakes more to taste
- ¼ teaspoon blackness pepper
- 2 teaspoons sesame oil
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In a small bowl, whisk together all sauce ingredients. And then set the stir fry sauce aside.
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Preheat some oil in a large pan over medium-high heat. Sauté the onion, garlic, and ginger until the onion turns translucent. And then add the beef and sauté until it browns.
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Adjacent, add the cabbage, carrots, and ruby-red bell pepper. Sauté for ane-2 minutes. Then add the light-green onions and sauté until the vegetables are nearly tender.
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While you sauté the vegetables, melt the noodles in humid water until al dente. Then drain and set aside.
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Transfer the noodles to the pan. Cascade the sauce over the noodles and toss until combined. Add more chili flakes to taste.
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Garnish with sesame seeds and enjoy!
Serving: one serving | Calories: 615 kcal | Carbohydrates: 51 grand | Protein: 27 thou | Fat: 34 g | Saturated Fat: 11 g | Polyunsaturated Fat: 2 chiliad | Monounsaturated Fat: xvi one thousand | Trans Fatty: 1 one thousand | Cholesterol: 81 mg | Sodium: 1503 mg | Potassium: 614 mg | Fiber: five g | Sugar: 16 thousand | Vitamin A: 5805 IU | Vitamin C: 37 mg | Calcium: 69 mg | Fe: five mg
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